- Iowa Gov extends temp. weight limit exemption
- Insecticides and non-target insects
- USDA's farm prices index down nearly 8% in November
- Decommissioning Old Wells Protects Water Quality
- Farm Payment Question Lingers
- Lame Duck Session Continues
- Soil tests help plan for next season
- Now's the time to order trees
- Dairy producers struggling
- Farm Credit elections upcoming
- Publisher among speakers at NC convention
- NE Pork 2nd annual Environmental Stewards award
- Nebraska Corn Board Checkoff Update
- GAO Report Critical of Certain Program Payments
- Key South Korean Retailers to Stock Beef
- Procedure Challenged in VeraSun Bankruptcy
- ERS Estimates Farm Income
- Interim director made permanent at Neb. sanctuary
- China lifts food price controls
- Colo., Kan. in top court in water dispute
- ND farmer defies government by draining wetlands
- Turning Long-time ‘Bane’ Into a Crop
- Comment Period on Greenhouse Gases Ends
- Agencies Set Energy Corridors
- Seedstock sire selection and cow herd management clinics
- Postville plant could reopen soon
- West Point Implement of Columbus new Massey Ferguson dealer
- Aurora Coop financial results
- Nebraska Energy Plan coming together
- Neb. farmers encouraged to sample soil
- Food deserts studied
- Moran asks Obama for Cuba trade reform
- Churches urge help in plant closing
The battle over voluntary BSE testing is now over - with a federal appeals court recently ruling USDA can stop meat packers from testing cattle for the disease. The former CEO of Creekstone Farms - the company at the center of that controversy - says voluntary testing would have been a milestone. But John Stewart says there’s another way for U.S. beef exporters to regain their customers in Korea and Japan: DNA-based traceability.
Stewart is now Chief Executive of Nature’s Premium Brand and champions DNA-traceable pork. He says DNA traceback on beef would be of interest to Asia. In fact - he says with that technology - he could probably sell all of his production to Korea and Japan.
Stewart believes someone will step up in the near future - saying there’s a high likelihood DNA traceback on beef could happen within the next year.
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